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Genetically Engineered Crops: A Food Security Solution?
By Roxanna Pignolet, Biochemistry and Molecular Biology 20’ Author’s Note: Since I started working on plant metabolites as an undergraduate researcher in the Shih Lab, I’ve developed a great appreciation for the power of plant genetic engineering to address a wide variety of problems. A uniquely global and increasingly relevant concern is how to continue […]
The Past, Present, and Future of Genetically Modified Organisms
By Rachel Hull Author’s note When I began my research for this piece, I was primarily interested in the controversy over the fairly new bill in the United States requiring labels on foods that contain genetically modified ingredients. Little did I know that as I was gathering my sources, a new GMO dispute would emerge, […]