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The Use of Remotely Sensed Data in Modeling Cholera Amidst Climate Change
By Shaina Eagle, Global Disease Biology, ‘24 Introduction Over 300,000 people reported having cholera in 2020 [12]. This infectious disease is spread by water or seafood contaminated by the Vibrio cholerae bacteria. V. cholerae can survive in the open ocean within phytoplankton [5]. The bacteria also spreads into inland water sources such as rivers, getting […]