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COVID-19 survivors can retrain their smell to enjoy food and wine again
By Daniel Erenstein, Neurobiology, Physiology & Behavior ‘21 Author’s Note: Last spring, I enrolled in the inaugural offering of the University Writing Program’s wine writing course. Our instructor, Dr. Alison Bright, encouraged us to report on topics of personal interest through our news stories on the wine industry, viticulture, enology, and more. In this article, […]